Gudeg (gudheg Java language) is the food of Yogyakarta and Central Java which is made from young jackfruit cooked in coconut milk and seasoned with kluwek. It took many hours to make this dish. Brown leaves are usually produced by the same identity cooked. Gudeg eaten with rice and served with thick coconut milk (areh), chicken, eggs, fried tofu and sauce krecek.
There are many variants gudeg, among others:
* Gudeg dry, ie gudeg areh served with thick, much thicker than plain milk in cooking.
* Gudeg wet, which is gudeg areh presented with watery.
* Gudeg Solo, namely the areh gudeg white.
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